We put the rice to cook in a pot with water, which should be twice the measure of rice, for about 10 minutes.
Meanwhile, in another pot or container that is sufficiently deep, over low heat add the milk with the sugar, the lemon peel and the cinnamon stick, stirring constantly to prevent it from sticking.
When it starts to boil, wait for 1 minute and remove the cinnamon. and the lemon peel.
Immediately add all the rice and let it boil for another 15 minutes, stirring constantly, until all the milk is absorbed, remember that it should not dry out too much.
Now remove it from the heat and serve it in a bowl or deep dish, sprinkling the cinnamon powder. It is preferably consumed cold.
1 quart of milk
1 cup of rice
2/3 cup of sugar
Peel or skin of 1 lemon
1 cinnamon stick
2 tablespoons of ground cinnamon